Cinnamon Raisin Bread Recipe For Bread Machine

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You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast. But don't count this recipe out when hosting a breakfast or brunch—it's certainly nice enough for company. After all, who doesn't love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!

Ingredients

1 cup water
2 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins

Steps

1

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
2

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Tips from the Betty Crocker Kitchens

tip 1
Wondering what the deal is with bread flour? It simply contains more protein than all-purpose flour, which produces a heartier, chewier loaf. If you want to know more, read our primer on why the flour you bake with matters.
tip 2
Measuring properly is very important to producing a delicious baked product. When measuring flour or sugar scoop the ingredients into measuring cups with a spoon. Fill until heaping and then sweep a butter knife across the top, so it's perfectly filled.
tip 3
Keep your bread machine busy with the rest of our Gold Medal bread machine recipes.
tip 4
If you're new to the wonderful world of bread making, check out this article about how to use a bread machine.

Nutrition

180 Calories, 2 g Total Fat, 4 g Protein, 38 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice

Calories: 180

Calories from Fat: 20

Total Fat: 2 g

Cholesterol: 5 mg

Sodium: 310 mg

Potassium: 130 mg

Total Carbohydrate: 38 g

Protein: 4 g

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.